Airfried fish fillets are a delicious and healthier alternative to traditional frying methods. They are easy to prepare and result in a crispy, flavorful dish without the need for excessive oil. Here’s a simple recipe to get you started:
Ingredients:
Fish fillets (any white fish like tilapia, cod, or haddock works well)
Salt and pepper to taste
Lemon wedges (for serving)
For the coating:
All-purpose flour
Eggs (beaten)
Breadcrumbs or panko
Instructions:
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