This hearty vegetable soup paired with crispy ricotta-topped bread makes for a perfect lunch that is both nutritious and delicious. The blend of fresh vegetables and aromatic herbs creates a flavorful and comforting meal that is easy to prepare. Whether you are looking for a quick weeknight dinner or a wholesome lunch, this recipe is sure to satisfy.
Preparation Time
Total Preparation Time: 45 minutes
Soup Preparation Time: 30 minutes
Bread Preparation Time: 15 minutes
Ingredients
For the Soup:
1 onion, chopped
Olive oil
2 sticks of celery, chopped
1 carrot, chopped
2 bell peppers, chopped
3 cloves of garlic, minced
Salt
Black pepper
Oregano
3 potatoes, chopped
Vegetable stock
50 grams of pasta
Fresh parsley, chopped
For the Bread:
3 slices of bread
Olive oil
Salt
Oregano
1 tablespoon ricotta cheese
1 clove of garlic, minced
Fresh dill, chopped
Onion, chopped
2 tablespoons olive oil
Instructions
For the Soup:
Heat olive oil in a pot over medium heat. Add the chopped onion and fry until it becomes translucent.
Add the chopped celery, carrot, bell peppers, and minced garlic. Season with salt, black pepper, and oregano. Stir well.
Cover with a lid and let it simmer for 5-8 minutes.
Add the chopped potatoes and pour in enough vegetable stock to cover the vegetables. Cover with a lid and let it cook for 15 minutes.
Add the pasta and chopped parsley. Let it cook for another 5 minutes until the pasta is tender.
The soup is ready!
For the Bread:
Preheat the oven to 180°C (350°F).
Place the slices of bread on a baking sheet. Drizzle with olive oil, and season with salt and oregano.
Bake in the oven for 10 minutes until crispy and golden brown.
In a blender or food processor, combine the ricotta cheese, minced garlic, chopped dill, chopped onion, and 2 tablespoons of olive oil. Grind until smooth.
Spread the ricotta mixture on the toasted bread.
The bread is ready!
Serving Suggestions
Serve the vegetable soup hot, garnished with extra parsley if desired.
Pair with the crispy ricotta-topped bread for a complete meal.
Add a side salad of mixed greens for added freshness and crunch.
Cooking Tips
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